Dinner
Dinner
Menu items are subject to change based on availability and seasonality.
Download PDFOysters on the Half Shell
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Malaspina*
British Columbia
Each $3.40
1/2 dozen $19.50
Dozen $38
-
Kumamotos*
Baja California
Each $3.45
1/2 dozen $20
Dozen $39
-
Love Shuck*
Maine
Each $3.45
1/2 dozen $20
Dozen $39
Raw Bar
Gluten-free-
Jumbo Shrimp Cocktail
Sea of Cortez shrimp, citrus cocktail sauce
$19
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Ahi Ceviche*
Avocado, cucumber, pico de gallo, red onion, citrus, organic tortilla chips
$19
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Spicy Seafood Ceviche*
White shrimp, wild Pacific rockfish, salsa roja, avocado, pico de gallo, cucumber, organic tortilla chips
$19
-
Tuna Ponzu*
Albacore, cucumber, avocado, serranos, onion, peanut, taro chips
$19
-
Hamachi Crudo*
Yuzu ponzu, grapefruit, Fresno chiles, chives
$18
Seafood Towers
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Anacapa*
3 oysters, 3 cocktail shrimp, tuna ponzu, spicy seafood ceviche
$40
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Santa Rosa*
6 oysters, 6 cocktail shrimp, tuna ponzu, spicy seafood ceviche, ahi ceviche
$70
Shared Plates
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Bacon Cheddar Biscuits
Whipped honey goat cheese
$8
-
Lemon Soy Shishito Peppers
Sriracha aioli
$10
-
Miso Glazed Sea Bass Skewers
Miso maple glaze, shishito peppers, citrus sesame herb salad
$19
Add skewer $9
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Pop Rock Shrimp
Crispy shrimp bites with a sriracha glaze
$17
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Crab Cakes
Cilantro corn salad, remoulade
$17
Add crab cake $8
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Crispy Calamari
Jalapeño peppers, chipotle aioli, roasted tomato sauce
$17
-
Mussels Basquaise
Black mussels, fire-roasted tomato broth, Spanish chorizo, queso fresco, garlic bread
$15
-
Pan-Roasted Basil Clams
Venus clams, white wine, garlic, lemon, garlic bread
$18
-
Charbroiled Oysters (6)
Parmesan, butter, garlic, parsley
$22
Daily Catch
Lightly seasoned and grilled with avocado oil and organic extra virgin olive oil, served with a choice of two sides-
Sesame Seared Ahi Tuna*
Wild line-caught, South Pacific
$28
-
Pacific Rockfish
Wild-caught, Oregon, Washington
$20
-
Alaskan Halibut
Wild-caught
$39
-
White Sea Bass
Wild-caught, Pacific
$36
-
Swordfish
Wild-caught, Pacific
$29
-
Sixty South Salmon*
Antarctic
$26
Market Sides
Order à la carte | 5-
Parmesan Potato Cake
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French Fries
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Sweet Potato Fries
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Pineapple Coleslaw
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Sautéed Spinach
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Cilantro Lime Rice
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Organic Black Beans
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Almond Pesto Cauliflower
$9
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Grilled Organic Asparagus
$9
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Maple Miso Brussels Sprouts
$9
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New England Clam Chowder Cup
$11
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Veracruz Fish Chowder Cup
$11
Signatures
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Sally’s Sand Dabs
Wild-caught, light herb crust, lemon caper sauce, served with a choice of two sides
$27
-
Wild Alaskan Cod Fish and Chips
Beer-battered wild Alaskan cod, house tartar sauce
$23
Fish, shrimp & chips combo $5
-
Grass-Fed Double Smash Burger
Cheddar, secret sauce, caramelized onions, pickles, tomato, served with a choice of one side
$19
-
New England Lobster Roll
Served with a choice of one side
$33
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Miso Glazed Salmon Bowl*
White rice, broccoli, spinach, cilantro, corn salad
$24
-
Lure Cioppino
Fire-roasted tomato broth with fish, clams, mussels, scallops, wild Mexican shrimp
$36
-
Trout Almondine
Crusted with bread crumbs, parmesan, and almonds, served with a choice of two sides
$27
-
Grass-Fed Hanger Steak*
Grass run farms, USA served with a choice of two sides
$37
-
South American Lobster Tail
Served with a choice of two sides
$52
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Tequila Lime Shrimp Pasta
Wild Mexican shrimp, spicy lime-infused tomato cream sauce
$28
-
Linguine with Clams
Parsley, butter, lemon, white wine, olive oil, garlic, chile de arbol
$25
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Lobster Ravioli
Maine lobster, squid ink-striped ravioli
$28
Seasonal Salads & Soups
All salad dressings are house-made using only avocado oil and organic extra virgin olive oil-
Veracruz Fish Chowder
Spicy roasted tomato broth, pasilla chiles, onion, carrot, red potatoes
$8
$11
-
New England Clam Chowder
Cream, bacon, onion, red potatoes
Cup $8
Bowl $12
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Strawberry Chopped Salad
Organic strawberries, romaine, cabbage, kale, cucumber, cherry tomatoes, organic asparagus, beets, candied pecans, quinoa, manchego cheese, cand hampagne maple vinaigrette
$13
$18
-
House Salad
Romaine, carrots, cilantro, corn, cucumber, cherry tomatoes
$7
$11
-
Classic Caesar*
$9
$13
Add anchovies $1.50
-
Seafood Louie*
Kona crab, Pacific shrimp, avocado, organic asparagus, tomatoes, seven-minute egg, romaine, kale, cabbage
$26
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Add to Any Salad
Grilled salmon $10
Free-range chicken breast $6
Grilled shrimp skewer $9
Scallop skewer $12
Seared ahi* $8
Grilled rockfish $7
Crispy calamari $6