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VENTURA

Hours & Location

60 California Street,
Ventura, CA 93001
(805) 567-4400

Location

60 California Street,
Ventura, CA 93001
(805) 567-4400

FREE parking on second level of parking structure behind Lure.

 

Hours

Sunday - Thursday

11:30am-9:00pm

Friday - Saturday

11:30am-10:00pm

Get Directions

Menus

Chilled Specialties

Ceviches served with freshly made corn tortilla chips

  • Oysters/Clams on the half shell*

    Ask server for today's availability

  • Wild Gulf Shrimp Cocktail

    $16

  • Ahi Ceviche*

    Ahi tuna*, avocado, jicama, cucumber, pico de gallo, citrus marinade

    $13

  • Spicy Seafood Ceviche*

    White Gulf shrimp, Wild Pacific rockfish*, house made salsa, avocado, cucumber

    $15

  • House Ceviche

    Pacific rockfish, red peppers, cucumber, habanero chilis, citrus marinade

    $12

Starters

  • New England Clam Chowder

    Cup $5

    Bowl $8

  • Veracruz Fish Chowder

    Cup $5

    Bowl $8

  • Miso Sea Bass Skewers

    Organic miso maple glaze, citrus sesame herb salad

    $15

  • Made-to-Order Guacamole

    Freshly made corn tortilla chips

    $12

  • Crab Cakes

    Cilantro corn salad, remoulade

    $15

  • Crispy Calamari

    With red and green jalapeño peppers, chipotle aioli & roasted tomato sauce

    $14

  • Fried Wild Gulf Shrimp

    $16

  • Steamed Little Neck Clams

    Long Island, NY

    $17 per LB

  • Pan Roasted Salt Spring Mussels

    Saltspring, British Columbia

    $15

  • Lobster Crab Spinach Dip

    Housemade crostini

    $16

  • Charbroiled Oysters

    Garlic, butter, parmesan

    $17

Market Salad

Made with organic extra virgin olive oil

  • Spicy Avocado Wild Gulf Shrimp Salad

    Romaine, quinoa, red cabbage, grilled corn, tomatoes, queso fresco, cilantro jalapeño vinaigrette

    $18

  • Seasonal Harvest Salad

    Organic Tuscan kale, roasted cauliflower, brussels sprouts, pumpkin seeds, dates, goat cheese almond truffels; honey mustard vinaigrette

    $11

    $15

  • Seafood Louie

    Dungeness crab, Pacific white shrimp, avocado, asparagus, tomato, seven-minute egg

    $21

  • Classic Caesar

    Freshly chopped romaine, parmesan, housemade Caesar dressing, sourdough croutons

    $8

    $12

    Add anchovies $1.50

  • Add to any Salad

    Grilled Ora King Salmon* $7

    Grilled Wild Gulf Shrimp $6

    Seared Ahi Tuna* $6

    Crispy Calamari $5

    Free Range Chicken Breast $5

From the Fryer

Served with fries & pineapple coleslaw

  • Fish & Chips

    $19

  • Fish & Shrimp Combo

    $21

  • Shrimp & Chips

    $22

Pasta

  • Lobster Ravioli

    Maine lobster, squid ink striped ravioli, Chardonnay cream sauce

    $22

  • Tequila Lime Shrimp Pasta

    Spicy tequila-lime infused tomato cream sauce, fresh spinach, wild Gulf shrimp

    $24

Sweets

Made in-house daily

  • Key Lime Pie

    Limes, graham cracker crust, whipped cream

    $8

  • Flourless Chocolate Cake

    Housemade salted caramel drizzle, McConnell’s vanilla bean ice cream, organic cacao nibs

    $8

  • Blueberry Cobbler

    Fresh blueberries, oatmeal crumble, McConnell’s vanilla bean ice cream

    $9

  • Hot Fudge Sundae

    McConnell’s vanilla bean ice cream, homemade hot fudge, toasted almonds, fresh whipped cream, salted chocolate cookie

    $9

  • Mintini

    McConnell’s mint chip ice cream sundae

    $8

  • Organic Italian Roast Coffee

    $3

  • Organic Assorted Hot Teas

    $3

Specialities

  • Salmon Bowl*

    Ora King salmon, organic black beans, organic brown rice, organic grilled vegetables, salsa roja, chipotle aioli

    $17

  • Miso Glazed Sea Bass Bowl

    Organic stir-fried seasonal vegetables, organic brown rice, bean sprouts, spicy cabbage slaw, soy ginger dressing

    $17

  • Mexican Burrito Bowl

    Wild Pacific Rockfish, organic black beans, cilantro lime rice, pickled onions, queso fresco, tortilla strips. Served with cilantro crema and salsa roja

    $17

    Add Avocado $1.50

    SUB: Wild Gulf Shrimp $18

  • Sally's Sand Dabs

    Wild caught and lightly herb crusted with lemon caper sauce; served with a choice of two sides

    $23

  • Sesame Seared Ahi Tuna*

    Served with choice of two sides; sesame ginger sauce, Sriracha aioli

    $24

  • Spicy Salmon Burger*

    Sustainable Cermaq salmon filet*, grilled jalapeño slaw, orange aioli, avocado

    $17

  • Maine Lobster Roll

    Lobster salad, lightly toasted bun

    $22

  • LFH Grass Fed Burger*

    100% Grass-fed beef*, white cheddar, heirloom tomato, red leaf lettuce, caramelized or raw onion, LFH secret sauce on a grilled peppered brioche bun

    $16

  • Idaho Trout Almondine

    Crusted with bread crumbs, parmesan and toasted almonds; choice of two sides

    $23

  • Lure Cioppino

    Fire roasted tomato broth with fish, clams, mussels, Gulf of Ca. shrimp & scallops

    $27

  • South American Lobster Tail

    Served with a choice of two sides

    $39

From the Grill

Served with a choice of two sides

  • Wild Gulf Shrimp

    Sweet and delicious. Gulf of California

    $24

  • Wild Pacific Rockfish

    Oregon/Washington

    $18

  • Wild Pacific White Sea Bass

    Mexico

    $28

  • Idaho Trout

    $22

  • Ora King Salmon*

    New Zealand

    $31

  • Steelhead

    Norwegian fjords

    $27

  • Wild Alaskan Halibut

    $32

  • Wild Mahi Mahi

    Ecuador

    $28

  • Wild Pacific Line Caught Swordfish

    New Zealand

    $27

Sides

4

  • Parmesan Potato Cake

  • Pineapple Coleslaw

  • Cilantro Corn Salad

  • French Fries

  • Sweet Potato Fries

  • Creamed Corn

  • Organic Black Beans

  • Sautéed Spinach

  • Cilantro Lime Rice

  • Organic Brown Rice

  • Side House Salad

    $5

  • Cup of Chowder

    $5

Farm to Table Sides

6

  • Organic Sautéed Vegetables

  • Almond Pesto Cauliflower

  • Crispy Brussels Sprouts

*Consuming raw or undercooked meat, poultry, seafood, shellstock, or eggs may increase your risk of food borne illness, especially in case of certain medical conditions.

Chilled Specialties

Ceviches served with freshly made corn tortilla chips

  • Oysters/Clams on the half shell*

    Ask server for today's availability

  • Wild Gulf Shrimp Cocktail

    $16

  • Ahi Ceviche*

    Ahi tuna*, avocado, jicama, cucumber, pico de gallo, citrus marinade

    $13

  • Spicy Seafood Ceviche*

    White Gulf shrimp, rockfish*, house made salsa, avocado, cucumber

    $15

  • House Ceviche*

    Pacific rockfish*, red peppers, cucumber, habanero chilis, citrus marinade

    $12

Starters

  • New England Clam Chowder

    Cup $5

    Bowl $8

  • Veracruz Fish Chowder

    Cup $5

    Bowl $8

  • Miso Sea Bass Skewers

    Organic miso maple glaze, citrus sesame herb salad

    $15

  • Made-to-Order Guacamole

    Freshly made corn tortilla chips

    $12

  • Crab Cakes

    Cilantro corn salad, remoulade

    $15

  • Crispy Calamari

    With red and green jalapeño peppers, chipotle aioli & roasted tomato sauce

    $14

  • Fried Wild Gulf Shrimp

    $16

  • Steamed Little Neck Clams

    Long Island, NY

    $17 per LB

  • Pan Roasted Salt Spring Mussels

    Salt Spring, British Columbia

    $15

  • Lobster Crab Spinach Dip

    Housemade crostini

    $16

  • Charbroiled Oysters

    Garlic, butter, parmesan

    $17

Tacos

Non-GMO tortillas; choose one side

  • Grilled Fish Tacos

    Pacific Rockfish, cilantro lime crema, cabbage corn slaw, avocado, salsa roja, non-GMO tortillas

    $14

  • Baja Fish Tacos

    $14

  • Grilled Salmon Tacos*

    Ora King salmon*, cilantro lime crema, cabbage corn slaw, avocado, mango salsa, non-GMO tortillas

    $15

  • Spicy Shrimp Tacos

    $15

Sandwiches

Served with a choice of one side

  • LFH Grass Fed Burger*

    100% Grass-fed beef*, white cheddar, heirloom tomato, red leaf lettuce, caramelized or raw onion, LFH secret sauce on a grilled peppered brioche bun

    $14

  • Crispy Fish Sandwich

    Alaskan cod filet, lemon dill aioli, spicy pepper slaw

    $14

  • Spicy Salmon Burger*

    Ora King salmon filet*, grilled jalapeño slaw, orange aioli, avocado

    $15

  • Grilled Free-Range Chicken Sandwich

    $12

  • Maine Lobster Roll

    $21

Market Salad

Made with organic extra virgin olive oil

  • Chowder Bowl & House Salad

    $11

  • Spicy Avocado Wild Gulf Shrimp Salad

    Romaine, quinoa, red cabbage, grilled corn, tomatoes, queso fresco, cilantro jalapeño vinaigrette

    $15

  • Seafood Louie

    Dungeness crab, Pacific white shrimp, avocado, asparagus, tomato, seven-minute egg

    $18

  • Seasonal Harvest Salad

    Organic Tuscan kale, roasted cauliflower, brussels sprouts, pumpkin seeds, dates, goat cheese almond truffels, honey mustard vinaigrette

    $12

  • Classic Caesar

    Freshly chopped romaine, Parmesan, housemade Caesar dressing, sourdough croutons

    $10

    Add anchovies $1.50

  • Add to any salad

    Grilled Ora King Salmon* $7

    Grilled Wild Gulf Shrimp $6

    Seared Ahi Tuna* $6

    Crispy Calamari $5

    Free-Range Chicken Breast $5

Pasta

  • Lobster Ravioli

    Maine lobster, squid ink striped ravioli, Chardonnay cream sauce

    $19

  • Tequila Lime Shrimp Pasta

    Spicy tequila-lime infused tomato cream sauce, fresh spinach, wild Gulf shrimp

    $18

*Consuming raw or undercooked meat, poultry, seafood, shellstock, or eggs may increase your risk of food borne illness, especially in case of certain medical conditions.

Specialities

  • Salmon Bowl*

    Ora King Salmon, organic black beans, organic brown rice, organic grilled vegetables, salsa roja, chipotle aioli

    $15

  • Miso Glazed Sea Bass Bowl

    Organic stir-fried seasonal vegetables, organic brown rice, bean sprouts, spicy cabbage slaw, soy ginger dressing

    $15

  • Mexican Burrito Bowl

    Wild Pacific Rockfish, organic black beans, cilantro lime rice, pickled onions, queso fresco, tortilla strips

    $15

    Add Avocado $1.50

    SUB: Wild Gulf Shrimp $16

  • Sally's Sand Dabs

    Lightly herb crusted with lemon caper sauce; served with a choice of two sides

    $19

  • Sesame Seared Ahi Tuna*

    Served with a choice of two sides; sesame ginger sauce, Sriracha aioli

    $20

  • South American Lobster Tail

    Served with a choice of two sides

    $35

  • Idaho Trout Almondine

    Crusted with bread crumbs, Parmesan, and toasted almonds; choice of two sides

    $19

From the Fryer

Served with fries & pineapple coleslaw

  • Fish & Chips

    Beer-battered Alaskan cod filet

    $16

  • Fish & Shrimp Combo

    Wild Gulf Shrimp and Alaskan cod

    $18

  • Shrimp & Chips

    $19

From the Grill

Served with a choice of two sides

  • Wild Gulf Shrimp

    $19

  • Wild Pacific Rockfish

    $14

  • Wild Pacific White Sea Bass

    $22

  • Idaho Trout

    $18

  • Ora King Salmon*

    New Zealand

    $26

  • Steelhead

    Norwegian fjords

    $21

  • Wild Alaskan Halibut

    $27

  • Wild Mahi Mahi

    $22

  • Wild Pacific Line Caught Swordfish

    New Zealand

    $22

Sides

4

  • Parmesan Potato Cake

  • Sautéed Spinach

  • Pineapple Coleslaw

  • Cilantro Corn Salad

  • French Fries

  • Sweet Potato Fries

  • Creamed Corn

  • Organic Black Beans

  • Cilantro Lime Rice

  • Organic Brown Rice

  • Side House Salad

    $5

  • Cup of Chowder

    $5

Farm to Table Sides

6

  • Organic Sautéed Vegetables

  • Almond Pesto Cauliflower

  • Crispy Brussels Sprouts

Sweets

Made in-house daily

  • Key Lime Pie

    Limes, graham cracker crust, whipped cream

    $8

  • Flourless Chocolate Cake

    Housemade salted caramel drizzle, McConnell’s vanilla bean ice cream, organic cacao nibs

    $8

  • Blueberry Cobbler

    Fresh blueberries, oatmeal crumble, McConnell’s vanilla bean ice cream

    $9

  • Hot Fudge Sundae

    McConnell’s vanilla bean ice cream, homemade hot fudge, toasted almonds, fresh whipped cream, salted chocolate cookie

    $9

  • Mintini

    McConnell’s mint chip ice cream sundae

    $8

  • Organic Italian Roast Coffee

    $3

  • Organic Assorted Hot Teas

    $3

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