CAMARILLO
Hours & Location
Hours
Sunday - Thursday
11:30am-9:00pm
Friday - Saturday
11:30am-10:00pm
Menus
Starters
-
New England Clam Chowder
Cup $5
Bowl $8
-
Veracruz Fish Chowder
Cup $5
Bowl $8
-
Miso Sea Bass Skewers
Organic miso maple glaze, citrus sesame herb salad
$15
-
Made-to-Order Guacamole
Freshly made corn tortilla chips
$12
-
Crab Cakes
Cilantro corn salad, remoulade
$15
-
Crispy Calamari
With red and green jalapeño peppers, chipotle aioli & roasted tomato sauce
$14
-
Fried Wild Gulf Shrimp
$16
-
Wild Gulf Shrimp Cocktail
$16
-
Steamed Little Neck Clams
Long Island, NY
$17 per LB
-
Pan Roasted Salt Spring Mussels
Saltspring, British Columbia
$15
-
Charbroiled Oysters
Garlic, butter, parmesan
$17
Ceviches
With freshly made corn tortilla chips-
House Ceviche
Pacific rockfish, red peppers, cucumber, habanero chilis, citrus marinade
$12
-
Ahi Ceviche*
Ahi tuna*, avocado, jicama, cucumber, pico de gallo, citrus marinade
$13
-
Spicy Seafood Ceviche*
White Gulf shrimp, Wild Pacific rockfish*, house made salsa, avocado, cucumber
$15
Market Salad
Made with organic extra virgin olive oil-
Spicy Avocado Wild Gulf Shrimp Salad
Romaine, quinoa, red cabbage, grilled corn, tomatoes, queso fresco, cilantro jalapeño vinaigrette
$18
-
Seasonal Harvest Salad
Organic Tuscan kale, roasted cauliflower, brussels sprouts, pumpkin seeds, dates, goat cheese almond truffels; honey mustard vinaigrette
$11
$15
-
Seafood Louie
Dungeness crab, Pacific white shrimp, avocado, asparagus, tomato, seven-minute egg
$21
-
Classic Caesar
Freshly chopped romaine, parmesan, housemade Caesar dressing, sourdough croutons
$8
$12
Add anchovies $1.50
-
Add to any Salad
Grilled Cermaq Sustainable Salmon* $7
Grilled Wild Gulf Shrimp $6
Seared Ahi Tuna* $6
Crispy Calamari $5
Free Range Chicken Breast $5
From the Fryer
Served with fries & pineapple coleslaw-
Fish & Chips
$19
-
Fish & Shrimp Combo
$21
-
Shrimp & Chips
$22
Pasta
-
Lobster Ravioli
Maine lobster, squid ink striped ravioli, Chardonnay cream sauce
$22
-
Tequila Lime Shrimp Pasta
Spicy tequila-lime infused tomato cream sauce, fresh spinach, wild Gulf shrimp
$24
Sweets
Made in-house daily-
Key Lime Pie
Limes, graham cracker crust, whipped cream
$8
-
Flourless Chocolate Cake
Housemade salted caramel drizzle, McConnell’s vanilla bean ice cream, organic cacao nibs
$8
-
Blueberry Cobbler
Fresh blueberries, oatmeal crumble, McConnell’s vanilla bean ice cream
$9
-
Hot Fudge Sundae
McConnell’s vanilla bean ice cream, homemade hot fudge, toasted almonds, fresh whipped cream, salted chocolate cookie
$9
-
Mintini
McConnell’s mint chip ice cream sundae
$8
-
Organic Italian Roast Coffee
$3
-
Organic Assorted Hot Teas
$3
Specialities
-
Salmon Bowl*
Organic black beans, organic brown rice, organic grilled vegetables, salsa roja, chipotle aioli
$17
-
Miso Glazed Sea Bass Bowl
Organic stir-fried seasonal vegetables, organic brown rice, bean sprouts, spicy cabbage slaw, soy ginger dressing
$17
-
Mexican Burrito Bowl
Wild Pacific Rockfish, organic black beans, cilantro lime rice, pickled onions, queso fresco, tortilla strips. Served with cilantro crema and salsa roja
$17
Add Avocado $1.50
SUB: Wild Gulf Shrimp $18
-
Sally's Sand Dabs
Wild caught and lightly herb crusted with lemon caper sauce; served with a choice of two sides
$23
-
Sesame Seared Ahi Tuna*
Served with choice of two sides; sesame ginger sauce, Sriracha aioli
$24
-
Spicy Salmon Burger*
Sustainable Cermaq salmon filet*, grilled jalapeño slaw, orange aioli, avocado
$17
-
Maine Lobster Roll
Lobster salad, lightly toasted bun
$22
-
LFH Grass Fed Burger*
100% Grass-fed beef*, white cheddar, heirloom tomato, red leaf lettuce, caramelized or raw onion, LFH secret sauce on a grilled peppered brioche bun
$16
-
Idaho Trout Almondine
Crusted with bread crumbs, parmesan and toasted almonds; choice of two sides
$23
-
John Dory
Served with lemon caper butter sauce. New Zealand
$29
-
Lure Cioppino
Fire roasted tomato broth with fish, clams, mussels, Gulf of Ca. shrimp & scallops
$27
-
South American Lobster Tail
Served with a choice of two sides
$39
From the Grill
Served with a choice of two sides-
Wild Gulf Shrimp
Sweet and delicious. Gulf of California
$24
-
Wild Pacific Rockfish
Oregon/Washington
$18
-
Sustainable Cermaq Salmon*
Canada
$26
-
Wild Pacific White Sea Bass
Mexico
$28
-
Wild Mahi Mahi
$28
-
Idaho Trout
$22
Sides
$4-
Parmesan Potato Cake
-
Pineapple Coleslaw
-
Cilantro Corn Salad
-
French Fries
-
Sweet Potato Fries
-
Creamed Corn
-
Organic Black Beans
-
Sautéed Spinach
-
Cilantro Lime Rice
-
Organic Brown Rice
-
Side House Salad
$5
-
Cup of Chowder
$5
Farm to Table Sides
$6-
Organic Sautéed Vegetables
-
Almond Pesto Cauliflower
-
Sautéed Brussels Sprouts
*Consuming raw or undercooked meat, poultry, seafood, shellstock, or eggs may increase your risk of food borne illness, especially in case of certain medical conditions.
Starters
-
New England Clam Chowder
Cup $5
Bowl $8
-
Veracruz Fish Chowder
Cup $5
Bowl $8
-
Miso Sea Bass Skewers
Organic miso maple glaze, citrus sesame herb salad
$15
-
Made-to-Order Guacamole
Freshly made corn tortilla chips
$12
-
Crab Cakes
Cilantro corn salad, remoulade
$15
-
Crispy Calamari
With red and green jalapeño peppers, chipotle aioli & roasted tomato sauce
$14
-
Fried Wild Gulf Shrimp
$16
-
Wild Gulf Shrimp Cocktail
$16
-
Steamed Little Neck Clams
Long Island, NY
$17
-
Pan Roasted Salt Spring Mussels
Salt Spring, British Columbia
$15
-
Charbroiled Oysters
Garlic, butter, parmesan
$17
Ceviches
With freshly made corn tortilla chips-
House Ceviche*
Pacific rockfish*, red peppers, cucumber, habanero chilis, citrus marinade
$12
-
Ahi Ceviche*
Ahi tuna*, avocado, jicama, cucumber, pico de gallo, citrus marinade
$13
-
Spicy Seafood Ceviche*
White Gulf shrimp, rockfish*, house made salsa, avocado, cucumber
$15
Tacos
Non-GMO tortillas; choose one side-
Grilled Fish Tacos
Pacific Rockfish, cilantro lime crema, cabbage corn slaw, avocado, salsa roja, non-GMO tortillas
$14
-
Baja Fish Tacos
$14
-
Grilled Salmon Tacos*
Sustainable Cermaq salmon*, cilantro lime crema, cabbage corn slaw, avocado, mango salsa, non-GMO tortillas
$15
-
Spicy Shrimp Tacos
$15
Sandwiches
Served with a choice of one side-
LFH Grass Fed Burger*
100% Grass-fed beef*, white cheddar, heirloom tomato, red leaf lettuce, caramelized or raw onion, LFH secret sauce on a grilled peppered brioche bun
$14
-
Crispy Fish Sandwich
Alaskan cod filet, lemon dill aioli, spicy pepper slaw
$14
-
Spicy Salmon Burger*
Sustainable Cermaq salmon filet*, grilled jalapeño slaw, orange aioli, avocado
$15
-
Grilled Free-Range Chicken Sandwich
$12
-
Maine Lobster Roll
$21
Market Salad
Made with organic extra virgin olive oil-
Chowder Bowl & House Salad
$11
-
Spicy Avocado Wild Gulf Shrimp Salad
Romaine, quinoa, red cabbage, grilled corn, tomatoes, queso fresco, cilantro jalapeño vinaigrette
$15
-
Seafood Louie
Dungeness crab, Pacific white shrimp, avocado, asparagus, tomato, seven-minute egg
$18
-
Seasonal Harvest Salad
Organic Tuscan kale, roasted cauliflower, brussels sprouts, pumpkin seeds, dates, goat cheese almond truffels, honey mustard vinaigrette
$12
-
Classic Caesar
Freshly chopped romaine, Parmesan, housemade Caesar dressing, sourdough croutons
$10
Add anchovies $1.50
-
Add to any salad
Grilled Cermaq Sustainable Salmon* $7
Grilled Wild Gulf Shrimp $6
Seared Ahi Tuna* $6
Crispy Calamari $5
Free-Range Chicken Breast $5
Pasta
-
Lobster Ravioli
Maine lobster, squid ink striped ravioli, Chardonnay cream sauce
$19
-
Tequila Lime Shrimp Pasta
Spicy tequila-lime infused tomato cream sauce, fresh spinach, wild Gulf shrimp
$18
*Consuming raw or undercooked meat, poultry, seafood, shellstock, or eggs may increase your risk of food borne illness, especially in case of certain medical conditions.
Specialities
-
Salmon Bowl*
Sustainable Cermaq Salmon, organic black beans, organic brown rice, organic grilled vegetables, salsa roja, chipotle aioli
$15
-
Miso Glazed Sea Bass Bowl
Organic stir-fried seasonal vegetables, organic brown rice, bean sprouts, spicy cabbage slaw, soy ginger dressing
$15
-
Mexican Burrito Bowl
Wild Pacific Rockfish, organic black beans, cilantro lime rice, pickled onions, queso fresco, tortilla strips
$15
Add Avocado $1.50
SUB: Wild Gulf Shrimp $16
-
Sally's Sand Dabs
Lightly herb crusted with lemon caper sauce; served with a choice of two sides
$19
-
Sesame Seared Ahi Tuna*
Served with a choice of two sides; sesame ginger sauce, Sriracha aioli
$20
-
South American Lobster Tail
Served with a choice of two sides
$35
-
Idaho Trout Almondine
Crusted with bread crumbs, Parmesan, and toasted almonds; choice of two sides
$19
-
John Dory
New Zealand
$23
From the Fryer
Served with fries & pineapple coleslaw-
Fish & Chips
Beer-battered Alaskan cod filet
$16
-
Fish & Shrimp Combo
Wild Gulf Shrimp and Alaskan cod
$18
-
Shrimp & Chips
$19
From the Grill
Served with a choice of two sides-
Wild Gulf Shrimp
$19
-
Wild Pacific Rockfish
$14
-
Sustainable Cermaq Salmon*
Canada
$21
-
Wild Pacific White Sea Bass
$22
-
Wild Mahi Mahi
$22
-
Idaho Trout
$18
Sides
$4-
Parmesan Potato Cake
-
Sautéed Spinach
-
Pineapple Coleslaw
-
Cilantro Corn Salad
-
French Fries
-
Sweet Potato Fries
-
Creamed Corn
-
Organic Black Beans
-
Cilantro Lime Rice
-
Organic Brown Rice
-
Side House Salad
$5
-
Cup of Chowder
$5
Farm to Table Sides
$6-
Organic Sautéed Vegetables
-
Almond Pesto Cauliflower
-
Local Sautéed Brussels Sprouts
Sweets
Made in-house daily-
Key Lime Pie
Limes, graham cracker crust, whipped cream
$8
-
Flourless Chocolate Cake
Housemade salted caramel drizzle, McConnell’s vanilla bean ice cream, organic cacao nibs
$8
-
Blueberry Cobbler
Fresh blueberries, oatmeal crumble, McConnell’s vanilla bean ice cream
$9
-
Hot Fudge Sundae
McConnell’s vanilla bean ice cream, homemade hot fudge, toasted almonds, fresh whipped cream, salted chocolate cookie
$9
-
Mintini
McConnell’s mint chip ice cream sundae
$8
-
Organic Italian Roast Coffee
$3
-
Organic Assorted Hot Teas
$3