SANTA BARBARA
Hours & Location
3815 State Street, Suite G131,
Santa Barbara, CA 93105
(805) 618-1816
Hours
Sunday - Thursday
11:30am-9:00pm
Friday - Saturday
11:30am-10:00pm
Menus
Menu items are subject to change based on availability and seasonality.
The online takeout menu may also be different to ensure the highest quality. Please call for the full menu.
Chilled Specialties
Ceviches served with freshly made corn tortilla chips-
Oysters/Clams on the half shell*
Ask server for today's availability
-
Dungeness Crab Cocktail
Citrus cocktail sauce, taro chips
$27
-
Shrimp Cocktail
$16
-
Wild Rockfish Ceviche*
Avocado, mango, jicama, cucumber, pico de gallo, citrus marinade
$16
-
Spicy Seafood Ceviche*
White shrimp, wild Pacific rockfish, house made salsa, avocado, cucumber
$17
-
Tuna Ponzu*
Serrano, sesame, cucumber, scallion, avocado, peanuts, served with taro chips
$18
-
Ahi Ceviche*
Avocado, jicama, cucumber, pico de gallo, citrus marinade
$18
-
Tropical Mango Ceviche*
Wild rockfish, avocado, jicama, cucumber, pico de gallo, citrus marinade
$16
Starters
-
New England Clam Chowder
Cup $6
Bowl $9
Quart $15
-
Veracruz Fish Chowder
Cup $6
Bowl $9
Quart $15
-
Miso Glazed Sea Bass Skewers
Organic miso maple glaze, citrus sesame herb salad
$17
-
Crab Cakes
Remoulade, arugula corn salad
$24
-
Crispy Calamari
With red and green jalapeño peppers, chipotle aioli, roasted tomato sauce
$15
-
Pop Rock Shrimp
Crispy shrimp bites with a sriracha glaze
$16
-
Steamed Little Neck Clams
Long Island, NY
$18 per LB
-
Pan Roasted Salt Spring Mussels
With chorizo, Salt Spring, British Columbia
$18
-
Charbroiled Oysters
Garlic, butter, parmesan, parsley
$18
-
Grilled Artichoke
Drawn butter, garlic aioli, grilled lemon
$14
Market Salad
Made with organic extra virgin olive oil-
Baja Chopped Salad
Queso fresco, grilled corn, heirloom tomato, avocado, pepita, crunchy tortillas and chickpeas with chipotle dressing
$15
-
Seafood Louie
Pacific white shrimp, Dungeness crab, avocado, asparagus, tomato, seven-minute egg
$22
-
Strawberry Kale Salad
Organic kale, strawberries, snap peas, radish, fennel, pecans, goat cheese, balsamic vinaigrette
$16
-
Classic Caesar
Freshly chopped romaine, parmesan, housemade Caesar dressing, sourdough croutons
$8
$12
Add anchovies $1.50
-
Add to any Salad
Grilled Salmon* $8
Grilled Shrimp $7
Seared Ahi Tuna* $7
Crispy Calamari $6
Free Range Chicken Breast $6
Pasta
-
Lobster and Crab Ravioli
Maine lobster, Dungeness crab, squid ink striped ravioli, Chardonnay cream sauce
$26
-
Tequila Lime Shrimp Pasta
Spicy tequila-lime infused tomato cream sauce, cilantro
$23
-
Linguine with Clams
Parsley, butter, lemon, white wine, olive oil
$22
-
Spicy Seasonal Rigatoni
Organic vegetables, DiNapoli tomatoes, Calabrian chiles, basil, parmesan
$20
Specialities
-
Sesame Seared Ahi Tuna*
Sesame ginger sauce, Sriracha aioli, sautéed greens, and brown rice
$28
-
Sally's Sand Dabs
Wild caught and lightly herb crusted with lemon caper sauce; served with a choice of two sides
$26
-
Branzino
Mediterranean Sea Bass, served with a choice of two sides
$33
-
Spicy Salmon Burger*
Grilled jalapeño slaw, orange aioli, avocado, french fries
$19
-
Trout Almondine
Crusted with bread crumbs, parmesan, toasted almonds, served with a choice of two sides
$26
-
Crispy Fish & Chips
Alaskan cod filet, house tartar sauce, pineapple coleslaw, french fries Shrimp, Fish, & Chip Combo +2
$19
-
New England Lobster Roll
$25
-
Cape Grim Grass Fed Burger*
100% Grass-fed beef, white cheddar, heirloom tomato, red leaf lettuce, caramelized or raw onion, LFH secret sauce on a grilled peppered brioche bun
$17
-
Lure Cioppino
Fire roasted tomato broth with fish, clams, mussels, Gulf of Ca. shrimp, scallops
$31
-
South American Lobster Tail
Served with a choice of two sides
$49
From the Grill
Served with a choice of two sides-
Shrimp Brochette
$25
-
White Sea Bass
Wild caught, Pacific
$32
-
Ora King Salmon
New Zealand
$29
-
Pacific Rockfish
Wild-caught, Oregon/Washington
$20
-
Ling Cod
Wild caught, Canada/Alaska
$28
-
Alaskan Halibut
Wild caught
$36
Sides
-
Parmesan Potato Cake
-
Pineapple Coleslaw
-
French Fries
-
Sweet Potato Fries
-
Organic Black Beans
-
Sautéed Spinach
-
Cilantro Lime Rice
-
Organic Brown Rice
-
Cup of Chowder
-
Side House Salad
-
Maple Miso Brussels Sprouts
-
Balsamic Organic Carrots
-
Organic Sautéed Vegetables
Sweets
Made in-house daily-
Key Lime Pie
Limes, graham cracker crust, whipped cream
$9
-
Flourless Chocolate Cake
Housemade salted caramel drizzle, vanilla bean ice cream, organic cacao nibs
$9
-
Blueberry Cobbler
Fresh blueberries, oatmeal crumble, vanilla bean ice cream
$9
-
Hot Fudge Sundae
Vanilla bean ice cream, homemade hot fudge, toasted almonds, fresh whipped cream, salted chocolate cookie
$9
-
Organic Italian Roast Coffee
$3.75
-
Organic Assorted Hot Teas
$3.75
*Consuming raw or undercooked meat, poultry, seafood, shellstock, or eggs may increase your risk of food borne illness, especially in case of certain medical conditions.
Menu items are subject to change based on availability and seasonality.
The online takeout menu may also be different to ensure high quality. Please call for the full menu.
Chilled Specialties
Ceviches served with freshly made organic corn tortilla chips-
Oysters/Clams on the half shell*
Ask server for today's availability
-
Shrimp Cocktail
$16
-
Tropical Mango Ceviche*
Wild rockfish, avocado, jicama, cucumber, pico de gallo, citrus marinade
$16
-
Spicy Seafood Ceviche*
White shrimp, rockfish*, house made salsa, avocado, cucumber
$17
-
Tuna Ponzu*
Line caught albacore, serrano, sesame, cucumber, scallion, avocado, peanuts, served with taro chips
$18
-
Dungeness Crab Cocktail
Citrus cocktail sauce, taro chips
$27
Starters
-
New England Clam Chowder
Cup $6
Bowl $9
Quart $15
-
Veracruz Fish Chowder
Cup $6
Bowl $9
Quart $15
-
Miso Glazed Sea Bass Skewers
Organic miso maple glaze, citrus sesame herb salad
$17
-
Crab Cakes
Remoulade, arugula corn salad
$24
-
Pop Rock Shrimp
Crispy shrimp bites with a sriracha glaze
$16
-
Crispy Calamari
With red and green jalapeño peppers, chipotle aioli, roasted tomato sauce
$15
-
Steamed Little Neck Clams
Long Island, NY
$18 per LB
-
Pan Roasted Salt Spring Mussels
With chorizo, Salt Spring, British Columbia
$18
-
Charbroiled Oysters
Garlic, butter, parmesan
$18
-
Grilled Artichoke
Drawn butter, garlic aioli, grilled lemon
$14
Tacos
Organic corn tortillas, marinated cabbage, avocado, salsa Served with a side of organic black beans-
Grilled Rockfish
$17
-
Baja Cod
$17
-
Blackened Salmon
$18
Sandwiches
Served with a choice of one side-
Cape Grim Grass Fed Burger
100% Grass-fed beef, white cheddar, heirloom tomato, red leaf lettuce, caramelized or raw onion, LFH secret sauce on a grilled peppered brioche bun
$15
-
Crispy Fish Sandwich
Alaskan cod filet, lemon dill aioli, spicy pepper slaw
$16
-
Spicy Salmon Burger*
Grilled jalapeño slaw, orange aioli, avocado
$18
Market Salad
Made with organic extra virgin olive oil-
Baja Chopped Salad
Queso fresco, grilled corn, heirloom tomato, avocado, pepita, crunchy tortillas and chickpeas with chipotle dressing
$15
-
Strawberry Kale Salad
Organic kale, strawberries, snap peas, basil, radish, fennel, pecans, goat cheese, balsamic vinaigrette
$16
-
Seafood Louie
Pacific white shrimp, Dungeness crab, avocado, asparagus, tomato, seven-minute egg
$20
-
Classic Caesar
Housemade Caesar dressing, parmesan, sourdough croutons
$10
Add anchovies $1.50
-
Add to any salad
Grilled Salmon $8
Grilled Shrimp $7
Seared Ahi Tuna* $8
Crispy Calamari $6
Free-Range Chicken Breast $6
Pasta
-
Lobster and Crab Ravioli
Maine lobster, Dungeness crab, squid ink striped ravioli, Chardonnay cream sauce
$20
-
Tequila Lime Shrimp Pasta
Spicy tequila-lime infused tomato cream sauce, spinach, shrimp
$19
-
Linguine with Clams
Parsley, butter, lemon, chile, white wine, olive oil
$19
-
Spicy Seasonal Rigatoni
Organic vegetables, organic DiNapoli tomatoes, calabrian chiles, basil, parmesan
$15
Specialities
-
Ahi Tuna Bowl
Ahi, serranos, brown rice, seaweed salad, avocado, cabbage slaw, taro chips
$18
-
Miso Glazed Salmon Bowl
Organic stir-fried seasonal vegetables, organic brown rice, bean sprouts, spicy cabbage slaw, soy ginger dressing
$18
-
Mexican Burrito Bowl
Wild Pacific rockfish, organic black beans, cilantro lime rice, pickled onions, queso fresco, tortilla strips
$17
Add Avocado $1.50
SUB: Shrimp $18
-
Sally's Sand Dabs
Lightly herb crusted with lemon caper sauce; served with a choice of two sides
$21
-
Sesame Seared Ahi Tuna*
Served with a choice of two sides; sesame ginger sauce, Sriracha aioli
$24
-
New England Style Lobster Roll
$22
-
Branzino
Mediterranean Sea Bass. Served with choice of two sides
$28
-
Trout Almondine
Crusted with bread crumbs, parmesan, and toasted almonds; choice of two sides
$22
-
South American Lobster Tail
Served with a choice of two sides
$49
From the Fryer
Served with fries & pineapple coleslaw-
Fish & Chips
Beer-battered Alaskan cod filet
$19
-
Fish & Shrimp Combo
Shrimp and Alaskan cod
$21
-
Shrimp & Chips
$21
From the Grill
Served with a choice of two sides-
Shrimp Brochette
$20
-
White Sea Bass
Wild caught, Pacific
$27
-
Ora King Salmon
New Zealand
$27
-
Pacific Rockfish
Wild caught, Oregon/Washington
$16
-
Black Cod
Wild caught, Canada/Alaska
$25
-
Alaskan Halibut
Wild caught
$32
Sides
-
Parmesan Potato Cake
-
Sautéed Spinach
-
Pineapple Coleslaw
-
French Fries
-
Sweet Potato Fries
-
Organic Black Beans
-
Cilantro Lime Rice
-
Organic Brown Rice
-
Side House Salad
-
Cup of Chowder
-
Maple Miso Brussels Sprouts
-
Balsamic Organic Carrots
-
Organic Sautéed Vegetables
Sweets
Made in-house daily-
Key Lime Pie
Limes, graham cracker crust, whipped cream
$9
-
Flourless Chocolate Cake
Housemade salted caramel drizzle, vanilla bean ice cream, organic cacao nibs
$9
-
Blueberry Cobbler
Fresh blueberries, oatmeal crumble, vanilla bean ice cream
$9
-
Hot Fudge Sundae
Vanilla bean ice cream, homemade hot fudge, toasted almonds, fresh whipped cream
$9
-
Organic Italian Roast Coffee
$3.75
-
Organic Assorted Hot Teas
$3.75
*Consuming raw or undercooked meat, poultry, seafood, shellstock, or eggs may increase your risk of food borne illness, especially in case of certain medical conditions.