Dinner
Dinner
Menu items are subject to change based on availability and seasonality.
Oysters on the Half Shell
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Kumamotos*
Baja California
Each $3.45
1/2 dozen $20
Dozen $39
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King of The North*
Bruce Port
Each $3.40
1/2 dozen $19
Dozen $38
-
Blue Points*
Chesapeake Bay
Each $3.40
1/2 dozen $19
Dozen $38
-
Bruce’s Beach House*
Washington State
Each $3.40
1/2 dozen $19
Dozen $38
Raw Bar
Gluten-free-
Jumbo Shrimp Cocktail
Sea of Cortez shrimp, citrus cocktail sauce
$19
-
Ahi Ceviche*
Avocado, cucumber, pico de gallo, red onion, citrus, organic tortilla chips
$19
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Spicy Seafood Ceviche*
White shrimp, wild Pacific rockfish, salsa roja, avocado, pico de gallo, cucumber, organic tortilla chips
$18
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Tuna Ponzu*
Ahi, cucumber, avocado, serranos, crispy onion, peanut, taro chips
$19
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Shrimp Aguachile
Citrus poached wild Mexican shrimp, avocado, cucumber, serrano
$17
Seafood Towers
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Anacapa*
3 oysters, 3 cocktail shrimp, spicy seafood ceviche, tuna ponzu
$40
-
Santa Rosa*
6 oysters, 6 cocktail shrimp, spicy seafood ceviche, tuna ponzu, dungeness crab cocktail
$70
-
Santa Cruz
Grilled wild prawns, 12 oysters, 6 cocktail shrimp, tuna ponzu, spicy seafood ceviche, ahi ceviche, charbroiled oysters
$115
Shared Plates
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Bacon Cheddar Biscuits
Whipped honey goat cheese
$9
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Lure Fries
Tossed in Lure secret seasoning
$9
-
Sweet Potato Home Fries
Fresh cut sweet potato, old bay
$9
-
Miso Glazed Sea Bass Skewers
Miso maple glaze, shishito peppers, citrus sesame herb salad
$19
Add skewer $9
-
Pop Rock Shrimp
Crispy shrimp bites with a sriracha glaze
$17
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Crab Cakes
Cilantro corn salad, remoulade
- $19
Add crab cake $8
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Crispy Calamari
Jalapeño peppers, chipotle aioli, roasted tomato sauce
$17
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Mussels Basquaise
Black mussels, fire-roasted tomato broth, Spanish chorizo, queso fresco, garlic bread
$16
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Pan-Roasted Basil Clams
Venus clams, white wine, garlic, lemon, garlic bread
$18
-
Charbroiled Oysters (6)
Parmesan, butter, garlic, parsley
$22
Daily Catch
Lightly seasoned and grilled with avocado oil and organic extra virgin olive oil, served with a choice of two sides-
Pacific Rockfish - Dinner - AZ
Wild-caught, Oregon/Washington
$24
-
Sesame Seared Ahi Tuna*
Wild line-caught, South Pacific
$34
-
Branzino
Mediterranean sea bass
$38
-
Pacific White Sea Bass
Wild-caught
$39
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Mixed Seafood Grill
giant prawn, charbroiled oysters, scallops, rockfish
$44
-
Wild King Prawns "Puerto Nuevo Style"
Grilled with parmesan garlic butter, accompanied with black beans, rice, organic corn tortillas, pickled onions and avocado salsa
$36
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King Salmon
New Zealand
$38
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Pacific Swordfish
Wild-caught, Washington-Oregon
$31
Market Sides
Order à la carte | 5-
Parmesan Potato Cake
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Pineapple Coleslaw
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Sautéed Spinach
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Cilantro Corn Salad
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Organic Black Beans
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Cilantro Lime Rice
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Lure Fries or Regular Fries
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Sweet Potato Home Fries +1
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Almond Pesto Cauliflower +2
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Miso Brussels Sprouts +2
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Maple Glazed Butternut Squash +2
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New England Clam Chowder Cup +3
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Veracruz Fish Chowder Cup +3
Signatures
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Sally’s Sand Dabs
Wild-caught, light herb crust, lemon caper sauce, served with a choice of two sides
$27
-
Wild Cod Fish and Chips
Beer-battered Alaskan cod, house tartar sauce
$25
Fish, shrimp & chips combo $5
-
Lure Cioppino
Fire-roasted tomato broth with fish, clams, mussels, scallops, wild Mexican shrimp
$36
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Trout Almondine
Crusted with bread crumbs, parmesan, and almonds, served with a choice of two sides
$27
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New England Lobster Roll
Served with a choice of one side
$34
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Miso Glazed Salmon Bowl*
White rice, broccoli, spinach, cilantro, corn salad
$25
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South American Lobster Tail
Served with a choice of two sides
$57
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Grass-Fed Double Smash Burger
Cheddar, secret sauce, caramelized onions, pickles, tomato, served with a choice of one side
$20
-
Grass-Fed Hanger Steak*
Topped with cilantro chimmichuri, served with a choice of two sides
$39
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Tequila Lime Shrimp Pasta
Wild Mexican shrimp, spicy lime-infused tomato cream sauce
$27
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Linguine with Clams
Parsley, butter, lemon, white wine, olive oil, garlic, chile de arbol
$25
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Lobster Ravioli
Maine lobster, squid ink-striped ravioli, lobster cream sauce, Parmesan
$29
Seasonal Salads & Soups
All salad dressings are house-made using only avocado oil and organic extra virgin olive oil-
Veracruz Fish Chowder
Spicy roasted tomato broth, pasilla chiles, onion, carrot, red potatoes
Cup $8
Bowl $11
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New England Clam Chowder
Cream, bacon, onion, red potatoes
Cup $9
Bowl $12
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House Salad
Romaine, carrots, cilantro, corn, cucumber, cherry tomatoes
Half $8
Full $11
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Classic Caesar*
$9
$13
Add anchovies $1.50
-
Fall Harvest Salad
Chili dusted butternut squash, goat cheese, beets, quinoa, kale, pepitas, maple vinaigrette
Half $13
Full $18
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Seafood Louie*
King crab, Pacific shrimp, avocado, asparagus, tomato, romaine, seven-minute egg
$28
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Add to Any Salad
Grilled salmon* $10
Free-range chicken breast $7
Wild shrimp skewer $10
Scallop skewer $12
Seared Ahi* $11
Grilled Rockfish $7
Crispy Calamari $7