SANTA BARBARA
Hours & Location
3815 State Street, Suite G131,
Santa Barbara, CA 93105
(805) 618-1816
Hours
SUNDAY - THURSDAY
11:30am-9:00pm
FRIDAY - SATURDAY
11:30am-10:00pm
Happy Hour
MONDAY - FRIDAY
3:00pm-6:00pm
SATURDAY - SUNDAY
11:30am-5:00pm
Menus
Dinner
Menu items are subject to change based on availability and seasonality.
Oysters on the Half Shell
-
Grassy Bar*
Morro Bay
Each $3.65
1/2 dozen $21
Dozen $40
-
Love Shuck*
Maine
Each $3.45
1/2 dozen $20
Dozen $39
-
Kumamotos*
Baja California
Each $3.40
1/2 dozen $19
Dozen $38
Raw Bar
Gluten-free-
Jumbo Shrimp Cocktail
Sea of Cortez shrimp, citrus cocktail sauce
$19
-
Ahi Ceviche*
Avocado, cucumber, pico de gallo, red onion, citrus, organic tortilla chips
$19
-
Spicy Seafood Ceviche*
White shrimp, wild Pacific rockfish, salsa roja, avocado, pico de gallo, cucumber, organic tortilla chips
$19
-
Tuna Ponzu*
Ahi, cucumber, avocado, serranos, crispy onion, peanut, taro chips
$19
-
Shrimp Aguachile
Citrus poached wild Mexican shrimp, avocado, cucumber, serrano
$17
Seafood Towers
-
Anacapa*
3 oysters, 3 cocktail shrimp, tuna ponzu, spicy seafood ceviche
$40
-
Santa Rosa*
6 oysters, 6 cocktail shrimp, tuna ponzu, spicy seafood ceviche, ahi ceviche
$70
-
Santa Cruz
Grilled wild prawns, 12 oysters, 6 cocktail shrimp, tuna ponzu, spicy seafood ceviche, ahi ceviche, charbroiled oysters
$115
Shared Plates
-
Bacon Cheddar Biscuits
Whipped honey goat cheese
$8
-
Lure Fries
Tossed in Lure secret seasoning
$8
-
Miso Glazed Sea Bass Skewers
Miso maple glaze, shishito peppers, citrus sesame herb salad
$19
Add skewer $9
-
Pop Rock Shrimp
Crispy shrimp bites with a sriracha glaze
$17
-
Crab Cakes
Cilantro corn salad, remoulade
$17
Add crab cake $8
-
Crispy Calamari
Jalapeño peppers, chipotle aioli, roasted tomato sauce
$16
-
Mussels Basquaise
Black mussels, fire-roasted tomato broth, Spanish chorizo, queso fresco, garlic bread
$15
-
Pan-Roasted Basil Clams
Venus clams, white wine, garlic, lemon, garlic bread
$18
-
Charbroiled Oysters (6)
Parmesan, butter, garlic, parsley
$21
Daily Catch
Lightly seasoned and grilled with avocado oil and organic extra virgin olive oil, served with a choice of two sides-
Sesame Seared Ahi Tuna*
Wild line-caught, South Pacific
$31
-
Alaskan Halibut
Wild-caught
$42
-
White Sea Bass
Wild-caught, Pacific
$36
-
Swordfish
Wild-caught, Pacific
$29
-
Sixty South Salmon*
Antarctic
$28
Market Sides
Order à la carte | 5-
Parmesan Potato Cake
-
Lure Fries
-
Sweet Potato Fries
-
Pineapple Coleslaw
-
Sautéed Spinach
-
Cilantro Lime Rice
-
Organic Black Beans
-
Cilantro Corn Salad
-
Almond Pesto Cauliflower +2
-
Maple Miso Brussels Sprouts +2
-
Maple Glazed Butternut Squash +2
-
New England Clam Chowder Cup +3
-
Veracruz Fish Chowder Cup +3
Signatures
-
Sally’s Sand Dabs
Wild-caught, light herb crust, lemon caper sauce, served with a choice of two sides
$27
-
Wild Alaskan Cod Fish and Chips
Beer-battered wild Alaskan cod, house tartar sauce
$23
Fish, shrimp & chips combo $5
-
Grass-Fed Double Smash Burger
Cheddar, secret sauce, caramelized onions, pickles, tomato, served with a choice of one side
$19
-
New England Lobster Roll
Served with a choice of one side
$32
-
Miso Glazed Salmon Bowl*
White rice, broccoli, spinach, cilantro, corn salad
$23
-
Lure Cioppino
Fire-roasted tomato broth with fish, clams, mussels, scallops, wild Mexican shrimp
$36
-
Trout Almondine
Crusted with bread crumbs, parmesan, and almonds, served with a choice of two sides
$27
-
South American Lobster Tail
Served with a choice of two sides
$52
-
Tequila Lime Shrimp Pasta
Wild Mexican shrimp, spicy lime-infused tomato cream sauce
$27
-
Linguine with Clams
Parsley, butter, lemon, white wine, olive oil, garlic, chile de arbol
$25
-
Lobster Ravioli
Maine lobster, squid ink-striped ravioli
$28
-
Grass-Fed Hanger Steak
Topped with cilantro chimmichuri, served with a choice of two sides
$37
-
Wild Pacific Rockfish
A lure classic! grilled on the plancha with our special seasoning, served with a choice of two sides
$21
Seasonal Salads & Soups
All salad dressings are house-made using only avocado oil and organic extra virgin olive oil-
Veracruz Fish Chowder
Spicy roasted tomato broth, pasilla chiles, onion, carrot, red potatoes
Cup $8
Bowl $11
-
New England Clam Chowder
Cream, bacon, onion, red potatoes
$8
$11
-
House Salad
Romaine, carrots, cilantro, corn, cucumber, cherry tomatoes
Half $7
Full $11
-
Classic Caesar*
$9
$13
Add anchovies $1.50
-
Fall Harvest Salad
Chili dusted butternut squash, goat cheese, beets, quinoa, kale, pepitas, maple vinaigrette
Half $13
Full $18
-
Seafood Louie*
King crab, Pacific shrimp, avocado, asparagus, tomato, romaine, seven-minute egg
$26
-
Add to Any Salad
Grilled salmon $10
Free-range chicken breast $6
Grilled shrimp skewer $9
Scallop skewer $12
Seared ahi* $8
Grilled rockfish $7
Crispy calamari $6
Lunch
Menu items are subject to change based on availability and seasonality.
Oysters on the Half Shell
-
Grassy Bar*
Morro Bay
Each $3.65
1/2 dozen $21
Dozen $40
-
Love Shuck*
Maine
Each $3.45
1/2 dozen $20
Dozen $39
-
Kumamotos*
Baja California
Each $3.40
1/2 dozen $19
Dozen $38
Raw Bar
Gluten-free-
Jumbo Shrimp Cocktail
Sea of Cortez shrimp, citrus cocktail sauce
$19
-
Ahi Ceviche*
Avocado, cucumber, pico de gallo, red onion, citrus, organic tortilla chips
$19
-
Spicy Seafood Ceviche*
White shrimp, wild Pacific rockfish, salsa roja, avocado, pico de gallo, cucumber, organic tortilla chips
$19
-
Tuna Ponzu*
Albacore, cucumber, avocado, serranos, onion, peanut, taro chips
$19
-
Shrimp Aguachile
Citrus poached wild Mexican shrimp, avocado, cucumber, serrano
$17
Seafood Towers
-
Anacapa*
3 oysters, 3 cocktail shrimp, tuna ponzu, spicy seafood ceviche
$40
-
Santa Rosa*
6 oysters, 6 cocktail shrimp, tuna ponzu, spicy seafood ceviche, ahi ceviche
$70
-
Santa Cruz
Grilled wild prawns, 12 oysters, 6 cocktail shrimp, tuna ponzu, spicy seafood ceviche, ahi ceviche, charbroiled oysters
$115
Shared Plates
-
Bacon Cheddar Biscuits
Whipped honey goat cheese
$8
-
Lure Fries
Tossed in Lure secret seasoning
$8
-
Miso Glazed Sea Bass Skewers
Miso maple glaze, shishito peppers, citrus sesame herb salad
$19
Add skewer $9
-
Pop Rock Shrimp
Crispy shrimp bites with a sriracha glaze
$17
-
Crab Cakes
Cilantro corn salad, remoulade
$17
Add crab cake $8
-
Crispy Calamari
Jalapeño peppers, chipotle aioli, roasted tomato sauce
$16
-
Mussels Basquaise
Black mussels, fire-roasted tomato broth, Spanish chorizo, queso fresco, garlic bread
$15
-
Pan-Roasted Basil Clams
Venus clams, white wine, garlic, lemon, garlic bread
$18
-
Charbroiled Oysters (6)
Parmesan, butter, garlic, parsley
$21
Lunch Specials
-
Wild Pacific Rockfish
A lure classic! Grilled on the plancha with our special seasoning, served with a choice of two sides
$18
-
Tuna Poke Bowl*
Hapi rice, wild-caught albacore, avocado, seaweed salad, cucumber, serranos, furikake, peanuts, onion, ponzu sauce
$19
-
Miso Glazed Salmon Bowl*
White rice, broccoli, spinach, cilantro, corn salad
$21
-
Grass-Fed Double Smash Burger*
Cheddar, secret sauce, caramelized onions, pickles, tomato, served with a choice of one side
$18
-
Crispy Fish Sandwich
White cheddar, cabbage slaw, tartar sauce, served with a choice of one side
$16
-
Spicy Salmon Sandwich*
Jalapeño slaw, avocado, citrus aioli, served with a choice of one side
$18
-
Miso Glazed Salmon Bowl*
White rice, broccoli, spinach, cilantro, corn salad
$19
-
Wild Cod Fish and Chips
Beer-battered alaskan cod, house tartar sauce (fish, shrimp & chips combo +5)
$19
Daily Catch
Lightly seasoned and grilled with avocado oil and organic extra virgin olive oil, served with a choice of two sides-
Sesame Seared Ahi Tuna*
Wild line-caught, South Pacific
$31
-
Alaskan Halibut
Wild-caught
$42
-
White Sea Bass
Wild-caught, Pacific
$36
-
Swordfish
Wild-caught, Pacific
$29
-
Sixty South Salmon*
Antarctic
$28
Market Sides
Order à la carte | 5-
Parmesan Potato Cake
-
Sweet Potato Fries
-
Lure Fries
-
Pineapple Coleslaw
-
Sautéed Spinach
-
Cilantro Lime Rice
-
Organic Black Beans
-
Cilantro Corn Salad
-
Almond Pesto Cauliflower +2
-
Maple Miso Brussels Sprouts +2
-
Maple Glazed Butternut Squash +2
-
New England Clam Chowder Cup +3
-
Veracruz Fish Chowder Cup +3
Tacos
2 tacos with organic corn tortillas, served with one side-
Chipotle Shrimp
Wild Mexican shrimp, spicy slaw, avocado salsa, pico de gallo
$19
-
Grilled Rockfish
Spicy slaw, avocado salsa, pico de gallo
$18
-
Crispy Baja Cod
Spicy slaw, salsa roja, avocado salsa, pico de gallo, onions
$18
Signatures
-
Sally’s Sand Dabs
Wild-caught, light herb crust, lemon caper sauce, served with a choice of two sides
$22
-
New England Lobster Roll
Served with a choice of one side
$29
-
Lure Cioppino
Fire-roasted tomato broth with fish, clams, mussels, scallops, wild Mexican shrimp
$31
-
Trout Almondine
Crusted with bread crumbs, parmesan, and almonds, served with a choice of two sides
$23
-
Grass-Fed Hanger Steak*
Topped with cilantro chimmichuri, served with a choice of two sides
$34
-
Tequila Lime Shrimp Pasta
Wild Mexican shrimp, spicy lime-infused tomato cream sauce
$23
-
Linguine with Clams
Parsley, butter, white wine, olive oil, garlic, chile de arbol
$21
-
Lobster Ravioli
Maine lobster, squid ink-striped ravioli
$24
Seasonal Salads & Soups
All salad dressings are house-made using only avocado oil and organic extra virgin olive oil-
Veracruz Fish Chowder
Spicy roasted tomato broth, pasilla chiles, onion, carrot, red potatoes
Cup $8
Bowl $11
-
New England Clam Chowder
Cream, bacon, onion, red potatoes
$8
$11
-
House Salad
Romaine, carrots, cilantro, corn, cucumber, cherry tomatoes
Half $7
Full $11
-
Classic Caesar*
Half $8
Full $11
Add anchovies $1.50
-
Fall Harvest Salad
Chili dusted butternut squash, goat cheese, beets, quinoa, kale, pepitas, maple vinaigrette
Half $13
Full $18
-
Seafood Louie*
King crab, Pacific shrimp, avocado, asparagus, tomato, romaine, seven-minute egg
$26
-
Add to Any Salad
Grilled salmon $10
Free-range chicken breast $6
Grilled shrimp skewer $9
Scallop skewer $12
Seared ahi* $8
Grilled rockfish $7
Crispy calamari $6
Menu items subject to change based on availability and seasonality.
MONDAY - FRIDAY
3:00pm-6:00pm
SUNDAY
11:30am-5:00pm
Excluding Valentine’s Day, Mother’s Day & Father’s Day. Happy Hour menu not available for takeout.
Draft Beers
7-
Firestone 805
-
Stella
-
Coors Light
-
Topa Topa Chief Peak IPA
-
Rotating Local Drafts
Wines by The Glass
Rotating selection of wines available only at happy hour6oz: 7
9oz: 10
-
Pinot Grigio
-
Chardonnay
-
Pinot Noir
-
Cabernet Sauvignon
Happy Hour Cocktails
10-
Margarita
Blanco tequila, fresh lime, organic agave
-
Old Fashioned
Bourbon, bitters, sugar, Luxardo cherry
-
Tangerine Dream
Crop organic Meyer lemon vodka, tangerine, fresh mint, lemon
-
Lure Sangria
Red or white wine, St. Germain, brandy, fresh berries, citrus
-
Farm Fresh Mojito
Rum, fresh seasonal fruit, mint, lime
-
Fresh Squeezed Lure Martini
Vodka, fresh squeezed grapefruit juice, lime juice
-
Lure Bloody Mary
House made bloody mary with vodka, jumbo wild shrimp, and garden vegetables
-
2 Off All Other Signature Cocktails
Oysters & Raw Bar
-
Single Oyster*
Any variety, +1 for Asian or Baja style shooter
$3
-
Fresh Shucked Oysters* (3) (Chef’s Choice)
Mignonette, cocktail sauce
$8
-
Charbroiled Oysters (3)
Parmesan, butter, garlic, parsley
$8
-
Jumbo Shrimp Cocktail (3)
Wild Mexican shrimp, citrus cocktail sauce
$10
-
Tuna Ponzu*
Albacore, cucumber, avocado, serranos, crispy onion, peanut, taro chips
$10
-
Spicy Seafood Ceviche*
Shrimp, wild rockfish, salsa roja, avocado, cucumber, organic tortilla chips
$10
-
Anacapa Seafood Tower*
3 oysters, 3 cocktail shrimp, tuna ponzu, spicy seafood ceviche
$29
Small Bites & Tacos
-
House-Made Chowders
Classic New England or Veracruz fish chowder
$3
-
Grilled Rockfish Taco
Organic corn tortilla, spicy slaw, avocado salsa, salsa roja
$3
-
Crispy Baja Cod Taco
Organic corn tortilla, spicy slaw, salsa roja, avocado salsa, pickled onions
$5
-
Chipotle Shrimp Taco
Organic corn tortilla, spicy slaw, avocado salsa, salsa roja
$5
-
Bacon Cheddar Biscuits
Whipped honey goat cheese
$7
-
Lure Fries
Tossed in Lure secret seasoning
$7
-
Pop Rock Shrimp
Sriracha glaze
$10
-
Grass-Fed Slider & Fries
White cheddar, secret sauce, caramelized onions, pickles
$10
Lure Classics
-
Mussels Basquaise
Fire-roasted tomato broth, Spanish chorizo, queso fresco, garlic bread
$13
-
Pan Roasted Basil Clams
Venus clams, white wine, garlic, lemon, garlic bread
$13
-
Crispy Calamari
Jalapeño, chipotle aioli, roasted tomato sauce
$13
-
Crab Cakes (2)
Cilantro corn salad, microgreens, remoulade
$13
*Consuming raw or undercooked meat, poultry, seafood, shellstock, or eggs may increase your risk of food-borne illness, especially in case of certain medical conditions.
Dessert
Sweets
All desserts made in house daily-
Key Lime Pie
Made with a delectable graham cracker crust and topped with freshly made whipped cream
$9
-
Blueberry Cobbler
Warm cobbler served a la mode with a crisp oat topping
$9
-
Flourless Chocolate Cake
Made gluten-free with rich dark chocolate, served warm on top of caramel sauce and a side of vanilla ice cream
$9
-
Pumpkin Basque Cheesecake
Made gluten-free, served over caramel sauce, garnished with pepitas and fresh made whipped cream
$10
Dessert Drinks
-
Coffee
$3.75
-
Liqueur
Bailey's $8
Kahlua $8
Amaretto $9
-
Cordials
Limoncello $10
Cointreau $12
-
Cognac
Hennessy V.S. $13
Courvoisier V.S. $13
Grand Marnier $13
Kid's Menu
kid’s meals come with water or milk
Signatures
-
Fun at The Beach Fish N’chips
$9
-
“Seaweed” Linguine with Butter Sauce
$8
-
Kid’s Grass-Fed Slider
$9
-
Barrier Reef Grilled Cheese
$8
-
Kid’s Grilled Chicken Breast
$9
-
Little Sailor’s Fried Shrimp
$11
-
Kid’s Fish Taco
Your choice of baja cod, chipotle shrimp, or grilled rockfish tacos
$9
-
Johnny’s Fresh Fish (1/2 Portion)
Your choice of rockfish or salmon
$10
Salmon $3
Choice of 1 Side
-
Parmesan Potato Cake
-
French Fries
-
Sweet Potato Fries
-
Pineapple Coleslaw
-
Sautéed Spinach
-
Cilantro Lime Rice
-
Organic Black Beans
-
Cilantro Corn Salad
-
Mac ‘N Cheese